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1.1. Start with filling your large pot with water to ½ capacity and put on high heat until it begins to boil. This step doesn''t dust the pasta during the process enough (pasta that starts turning black can’t be used and needs to be discharged). This can happen only when drying in nests.
6. Cooking dried homemade pasta will take longer than cooking fresh pasta.
B. Cooking pastaImportant: Do not cook homemade lasagna sheets (they will cook during the baking process for lasagna) or soup noodles (add them raw directly into the soup during the last minute of cooking).
1. Make sure that the water is boiling on high heat. Pasta needs to be cooked in boiling water on high heat.2. Then, create a whirlpool with tongs and place pasta into the boiling water.3. Lift the pasta noodles with tongs a few times to prevent them from sticking together or stir if ravioli or tortellini.4. Make sure you don’t overcook pasta. The cooking time for most fresh (not dried) homemade pasta is only about 1 minute (it depends on the kind of pasta and thickness). Ravioli and tortellini cook until they start swimming. To be totally sure, you can take pieces or noodles of pasta out and taste them before you make the decision to finish cooking.5. Drain water by pouring pasta over a colander, and from here, follow your pasta recipe. Do not leave the pasta to rest in the colander. It is still cooking (because of the hot temperature of pasta), and you can end up with overcooked pasta. Use them immediately in the next step or place them to cool on a baking sheet if you need more time.6. After the pasta is cooked, I like to briefly sauté it on medium-high heat with 2 TBSP of frying oil to get more texture (about 1 - 2 minutes). This step is optional.